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I’ve been told this is the best apple pie ever.
It isn’t a proper choco lava cake if there’s no oozing chocolate. Period.
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
Channelling my inner Hawaiian.
This is why I shouldn’t bother getting this in restaurants.
First time and naaaailed it.
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
To make it less bitter, soak the vegetables in water and salt for 15-30 minutes then wash in cold water. The two ways of preparing this in our household is pickled with onion, tomatoes, and […]
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