always start with a larger pot than what you think you need
always start with a larger pot than what you think you need
Just in time for Lunar New Year, I embarked on a daunting task – making the xo sauce. I think half the battle is won when you finally get a hold of the main ingredients: […]
“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]
Talk about carb overload =) this is a classic Filipino favorite: Pansit Palabok with chicken lumpia pairing. We were talking about the best palabok in the city the other day and two names come to […]
After a week of eating out, just to sample what The Terraces has to offer, I started to miss home cooking. The first dish that came to mind was my favorite – chili garlic shrimp. […]
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