Recent Posts
Just 3-ways.. because we’re bored.
My mom said my brother makes the best Pad Thai but since I’m away from home, I have to make my own haha
..just a little odd haha
Oink.
I overcooked the beef! Ramsay will be so mad hahaha
I wanted to make my own sun-dried tomatoes for pasta or pizza toppings but then there really isn’t that much sun in Raincouver haha so this will do
A quintessential Filipino dish consisting of squash, eggplant, okra, pork, shrimp and shrimp paste, sauteed in garlic, onion and tomatoes.
Spicy but doesn’t kill your tastebuds.
Technically, Prosciutto is the only preserved meat in this plate so I don’t know if this still qualifies as Charcuterie haha
Recent Comments