Tag: vegetables
Another quick and easy veggie dish – oven roasted carrots, asparagus and garlic with honey Dijon balsamic vinaigrette.
Dinner tonight is steamed baby bokchoy with caramelized onions, pickled mushrooms and ajitsuke tamago, topped with chilli garlic sauce, chilli oil, chilli flakes and crunchy garlic
I used to be a vegetarian a few years back and I like cooking dishes with no meat or fake meat looking tofu haha if you’re gonna eat vegetables, you should have them in their […]
I was thinking of what to do with my lonely spinach bunch sitting in the veggie tray. I didn’t want it to spoil and be wasted so I ended up upcycling my leftover stir fry […]
I saw some king oyster mushrooms on sale last weekend so I decided to get a few since I don’t remember ever cooking with this ingredient before. I prepared it steak style – on a […]
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
To make it less bitter, soak the vegetables in water and salt for 15-30 minutes then wash in cold water. The two ways of preparing this in our household is pickled with onion, tomatoes, and […]
I wanted to make my own sun-dried tomatoes for pasta or pizza toppings but then there really isn’t that much sun in Raincouver haha so this will do
A quintessential Filipino dish consisting of squash, eggplant, okra, pork, shrimp and shrimp paste, sauteed in garlic, onion and tomatoes.
Nothing screams fresh and healthy summer dish louder than Caprese salad – fresh Mozzarella with tomato, sweet basil, salt and olive oil.