Tag: chicken
“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
My mom said my brother makes the best Pad Thai but since I’m away from home, I have to make my own haha
I remember my mom making this dish for us when we were in school and I kinda missed it so I asked for her recipe and made my own, it’s basically like creamy chicken sopas […]
These are baked, not fried, Korean chicken wings!
I try to avoid fried food but I like the crunchy stuff so I looked for a way to make crunchy chicken wings using the oven. Secret ingredient: a pinch of baking soda.