“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
I remember my mom making this dish for us when we were in school and I kinda missed it so I asked for her recipe and made my own, it’s basically like creamy chicken sopas […]
I try to avoid fried food but I like the crunchy stuff so I looked for a way to make crunchy chicken wings using the oven. Secret ingredient: a pinch of baking soda.