I used to be a vegetarian a few years back and I like cooking dishes with no meat or fake meat looking tofu haha if you’re gonna eat vegetables, you should have them in their […]
One of the easiest to cook on the instant pot – combine cleaned smelts, carrots, pickle, salt pepper, bay leaf, chili, olive oil then set on low pressure for 15 minutes. Now this can be […]
I was thinking of what to do with my lonely spinach bunch sitting in the veggie tray. I didn’t want it to spoil and be wasted so I ended up upcycling my leftover stir fry […]
Just in time for Lunar New Year, I embarked on a daunting task – making the xo sauce. I think half the battle is won when you finally get a hold of the main ingredients: […]
I saw some king oyster mushrooms on sale last weekend so I decided to get a few since I don’t remember ever cooking with this ingredient before. I prepared it steak style – on a […]
Ever had one of those days when you just want to succumb into a bowl of instant noodles? My amplified instant ramen is not really that instant haha only the noodles is ready made, especially […]
Part of my weekend cookery madness was to create condiments and toppings for my amplified instant ramen or plain rice or garnish for whatever dish, just to mix it up a bit. This time I […]